_Social_

Tapas restaurant

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_Social_

Tapas restaurant

__Bread__

Rosemary Focaccia _4.5_

Grissini breadsticks _2_

Gluten free bread _3_

+ Salted butter _2_
+ evo oil _2_
+ roasted garlic alioli _2_

__To Start__

WILD RED SMOKED SALMON

smoke from noble wood /Alaska/
sour cream + cucumber sunomono
/milk(butter)/nuts/
“Option milk and nuts free”
_18_

RUSSIAN SALAD

Bluefin tuna tartare
ajitsuke egg
/eggs/fish/soy/
_16_

PICANHA BEEF CARPACCIO

60 days dry-aged /Rubia Gallega/
hazelnut butter
/milk(butter)/nuts/
“Option milk and nuts free”
_21_

JAMON DE BELLOTA

(Acorn-Fed Ham/Hand Cut)
Iberian 100%
_25_ [100g]

CHORIZO

(Cured Sausage with paprika)
Iberian 100%
_8.5_ [80g]

TORREZNO DE SORIA

tajín and lime
(Crispy Pork Belly)
/pork/
_8_

CANARY CHEESE SELECTION

PAJONALES SEMI-MATURE
Gran Canaria / Goat (raw)

QUESO HERREÑO SMOKED
El Hierro / Cow, Goat, Sheep

LOMO PALO VIEJO MATURE
Gran Canaria / Sheep (raw)

+ canary mango and onion chutney
+ quince paste
/milk/
“Vegetarian”
_14_

CABRALES BLU CHEESE CROQUETTES

parmigiano
gluten/milk/eggs/
“Vegetarian”
_6_ [4 units]

BRAVAS POTATOES

brava sauce + roasted garlic alioli
/tomato/eggs/
“Vegetariano”
_6.5_

Food restrictions

Due to the type of dishes, we cannot adapt for vegans or change for any specific allergies.

Every plate is contaminated by the ingredients itself, then no changes possible.

Thank you for your understanding, we hope you can enjoy the experience anyway