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Tapas restaurant

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_Social_

Tapas restaurant

__To Start__

WILD RED SMOKED SALMON

smoke from noble wood /Alaska/
sour cream + cucumber sunomono
/milk(butter)/nuts/
“Option milk and nuts free”
_18_

RUSSIAN SALAD

Bluefin tuna tartare
ajitsuke egg
/eggs/fish/soy/
_16_

JAMON DE BELLOTA

(Acorn-Fed Ham/Hand Cut)
Iberian 100%
_25_

TORREZNO DE SORIA

tajín and lime
(Crispy Pork Belly)
/pork/
_8_

CABRALES BLU CHEESE CROQUETTES

parmigiano
gluten/milk/eggs/
“Vegetarian”
_6_ [4 units]

BRAVAS POTATOES

brava sauce + roasted garlic alioli
/tomato/eggs/
“Vegetariano”
_6.5_

Food restrictions

Due to the type of dishes, we cannot adapt for vegans or change for any specific allergies.

Every plate is contaminated by the ingredients itself, then no changes possible.

Thank you for your understanding, we hope you can enjoy the experience anyway